Ingredients
Fish fillet 200 gm Onion 1 Tomato 2 Red chili powder 1 tsp Red chili ½ tsp (crushed) Turmeric ½ tsp All spice powder ½ tsp Cumin (whole) ½ tsp Chickpeas (full black grams) 10 gm Poppy seeds 10 gm Dry fenugreek leaves a little bit Coriander as required Salt to taste Oil as required
Cooking Directions
First of all fry the fish. Heat oil in a pan, add onions and fry till golden. When the onions become golden, add water and tomatoes. Grind chickpeas and poppy seeds with little water, add to the pan. Add ground red chilis, all spice, crushed red chilis and dry fenugreek. Add water, salt and cook till gravy thickens. Add coriander powder and whole cumin. Cook for a while. Now add fried fish to it, cover and cook on very low heat for 5 – 10 minutes. Garnish with coriander leaves, lemon and ginger slices to serve it. Tips: If little coffee is sprinkled on fish before putting it in fridge, the bad smell of fish will not penetrate other things in fridge.
FISH CURRY